Vicky G. Spencer, Ph.D, BCBA-D
S. Lynn Cesard, M.S., BCBA
Shenandoah University
Abstract
Autism Spectrum Disorder (ASD) is a developmental disability that can cause significant social, communication and behavioral challenges. It is estimated that 1 in 54 children has been diagnosed with ASD (Center for Disease Control and Prevention (CDC) 2020). One area of concern for some parents is food selectivity which can be a common problem among individuals with ASD and often continues into adulthood. For this in-home case study, 13-year-old Michael has ASD, and his underlying cognitive rigidity and sensory issues were impeding his career goal of becoming a dessert chef. Prior to the intervention, Michael ate a very restrictive diet, refusing all fruit, beef, fish, and vegetables. The specific intervention for addressing Michael’s food selectivity issues included goal-setting, providing choice-making opportunities, developing and implementing a plan. The results suggest that using choice as an antecedent manipulation may be an effective method for the treatment of food selectivity.
Keywords: Autism Spectrum Disorder, transition, goal-setting, adolescents
Read or Download
To Read this Article – or Download this Article (login required)
To Download the Entire FALL 2022 Issue of JAASEP – (login required)
NASET Members – Login to Access These Files.
Not a Member?
If you are a member of NASET, please login to freely access this and all archived articles of JAASEP
If you are NOT A MEMBER of NASET you may purchase this article of JAASEP for $5.95 (use the “Buy now” button below):
OR Buy the entire issue of JAASEP FALL 2022 for $24.95. Use the BUY NOW button below:
OR – Join NASET and have access to this & ALL PAST ISSUES of JAASEP – JOIN NASET
Return to the Table of Contents – CLICK HERE
Members-Only Content
Join the NASET
Professional Community
Your Membership Includes:
- Full access to NASET’s professional articles & journals
- Downloadable IEP forms, tools, and templates
- Guidance on federal mandates and compliance
